Diversity: Food for Thought
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Resistance to diversity in the workplace creates discrimination and decreased productivity. This classic DVD on diversity, which also includes an expanded leader’s guide in PDF form, teaches that, when people can see others as not so different from themselves, it reduces toxic discrimination and allows an increase in the flow of productivity.
This video takes the concept out of the realm of the theoretical, and shows in a practical way, the importance of, not only, comprehending, but accepting individual differences. Set in a diner, the course uses the conversations between the diner’s owner and his diverse customers to set the stage for real understanding and acceptance for your managers and employees by teaching them how to respect each other’s differences, and how to use open communication and other strategies to deal with conflict.