Diversity: Food for Thought

Release Date: December 1997

This video program will teach your managers and employees that when differences are valued, discrimination decreases and productivity increases. The unique diversity video program, which takes place in a diner, uses the conversations between the owner and his diverse customers to emphasize the importance of understanding and accepting individual differences. This trainer's toolkit contains the video program, Diversity: Food For Thought, 50 employee handbooks, an expanded leader's guide, a laminated poster, 5 menu reminder cards and seven overheard transparencies.

Key Learning Points:

• Respecting individual differences.
• Importance of open communication.
• Dealing with conflict.