SKU: INF017
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There are many infection control measures, but does your staff know them all? Give them a complete and detailed anti-infection system with this program. It surveys the entire gamut of practices that will help contain the spread of MRSA, VRE, BBPs, and other HAIs in your facility.
How infection spreads
Sources of infection
Factors and susceptibility
Three types of transmission-based precautions
Standard Precautions
Hand Hygiene
PPE
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